PERAN ENTERPRISE RESOURCE PLANNING (ERP) DALAM OPTIMALISASI RANTAI PASOK DI PABRIK PENGOLAHAN BAWANG MERAH: STUDI KASUS GUDANG BAWANG JONPITER SILAEN DI MEDAN

Authors

  • Dionisius Sihombing Universitas Negeri Medan
  • Aurel Ramadhanti Surya Universitas Negeri Medan
  • Waidan Nur Siregar Universitas Negeri Medan
  • Hawila Sabta Pangaribuan Universitas Negeri Medan
  • Ahmad Hidayat Pandia Universitas Negeri Medan
  • Dhea Gysela Br Marpaung Universitas Negeri Medan

DOI:

https://doi.org/10.58268/eb.v5i1.267

Keywords:

Enterprise Resource Planning; Manajemen Rantai Pasok; Bawang Merah; Gudang; Agribisnis.

Abstract

Shallot trading businesses face persistent challenges in supply chain coordination, particularly regarding unstable agricultural yields, pest infestations, and volatile commodity prices, which demand a more structured information management system. This study aims to examine how the Enterprise Resource Planning (ERP) framework can strengthen supply chain operations at Gudang Bawang Jonpiter Silaen in Medan City. A qualitative case study design was adopted, with in-depth interviews conducted with the business owner as the primary data source, supplemented by academic literature. Findings reveal that the business operates through interconnected stages  sourcing shallots from farmers, warehouse storage, product grading, and distribution to market traders where existing documentation practices already mirror the core logic of ERP. The study concludes that transitioning toward a fully integrated ERP-based platform holds significant potential for improving operational productivity, reducing data inconsistencies, and sustaining a well-coordinated distribution network. It is recommended that the business gradually adopt a digital recording system that integrates procurement, inventory control, and sales transactions into a unified platform.

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Published

2026-03-15